Phresh Phish

What are the ingredients to an excellent weekend? Take one road trip, a couple of friends, several thousand nomadic strangers, a cult band, and a break-taking venue in the desert, and bingo! You’ve got what Ashley, Angie I did for the last three days: a road trip to the Gorge Amphitheatre in Washington to see Phish on their first tour since returning from hiatus.

Located in George, Washington (yes, you read that right), the Gorge Amphitheatre is positioned on cliffs above the Columbia River, presenting a spectacular view to concert attendees. When we arrived on Friday afternoon, it was beastly hot, a condition that continued through Saturday, which demanded the majority of our time was spent seeking shade and hydrating ourselves. But it was well worth it for two reasons: the northern lights, and Phish!

As the sun set on Friday night, the majority of people around us had their attention focused on the John Mayer/Counting Crows concert in the Gorge. We, however, noticed a slight greenish haze forming in the opposite direction that grew stronger until streaks of vertical curtains of light became visible once the sun has set completely. Given that Phish would be playing by itself the following evening, I suppose this experience counted as the opening act.

At the Phish concert the next evening, spirits were high and the weary Gorge campers were ready to have some fun. In a “Dead Poets Society” moment, someone in the audience discovered that the flour tortillas being sold by the concession were amazingly aerodynamic, Overlooking the Gorge as Phish jam onespecially in the presence of the wind blasting the amphitheatre from the ravine. Before the concert even began, tortilla UFOs streaked across the concert audience, sometimes making it almost the entire way across the amphitheatre in brave defiance of the laws of baking and gravity.

The concert itself was usual Phish fare, with numerous jams on songs old and new. It appeared that the band was a little out of practice at some points during the concert – though the cruised through some songs in perfect form, they seemed lost in others, wandering to a finish without really coming together. In particular, we noticed that Trey and Page seemed to stepping on each other’s toes a little when it came to solos. Weird.

The final song in the encore, the reprise of “Tweezer”, was really neat. All through the concert, people had been tossing around glow sticks and glow stick bracelets, having previously exhausted their stockpile of tortillas. As the song approached the finish, glow sticks were being thrown forward towards the stage, bouncing over the crowd with a life of their own. By the end, the mosh pit right in front of the stage looked like it was bubbling with glow sticks, as the song came to a close. A perfectly surreal finish to the concert.

How to Eat

I was talking with Joseph Yang the other day about what I eat – he noted that I don’t eat a lot, though I do intake a fair amount of junk food. It got me thinking about one of the major life skills that we’re never really taught: how to eat properly.

Sure, our parents are supposed to teach us “how to eat right”, but that’s easier said than done. When you’re a kid, it’s hard not to eat right (of course, your experience may vary with your parentage). You’re not actually involved in the process of deciding a menu, shopping for the food, and preparing it. You just eat. Even the gross stuff is still easy to eat when it’s already prepared for you.

Once you’re out on your own, it’s an entirely different story. What did I eat in university? Hmm. Wow, I’m totally blanking. I know I ate perogies. And meat, there was some meat (possibly hamburgers?) in there somewhere. And pasta, the old standBy. I seem to recall bacon, but the only real image I’m getting is of a puddle of grease in a pan, and that could have been left by the hamburgers. Thinking back on it now, it’s amazing I lived this long once I left home. As students, we all heard horror stories of foreign graduate students dying from malnutrition because all they ate was Ramen noodles, in an attempt to save money. Were we doing any better than the guy with the chopsticks, face down in his bowl in a dorm room somewhere?

Probably not.

The sum total of my culinary training is as follows: boil water, insert (eggs) or (pasta) or (soup mix), wait ten minutes, eat. Even “home economics” in junior high didn’t prepare me. Pita pizza pockets? Why bother learning how to make those yourself, when science and the microwave provided the same feast, ready to nuke? I wasn’t even out of junior high and already my cooking skills were obsolete.

Half the time, we’re just too tired to plan, tired to shop, tired to cook. What would really improve the situation would be a tool that allowed people to plan their meals, providing recipes and generating grocery lists and meal plans with a few clicks of a button. Or better yet, a site that you can tell what you have in your larder, and it will tell you how to make something with the ingredients you already have at hand.

Then again, I guess there are limits to what such a system could do: I doubt it could help you make a meal entirely out of condiments.